Author: Suzie Alexander

Roast Chicken

Roast Chicken

Ingredients 1 whole chicken, giblets removed and patted dry  Butter mix: 1/2 c tablespoons butter, melted Drizzle olive oil 1 head of garlic, peeled and grated 2 sprigs fresh or crushed dry thyme  Zest of lemon 6-8 potatoes, quartered 3 tbsp olive oil Salt & 

Fajita Sauce

Fajita Sauce

This creamy, flavour-packed sauce is so versatile; use it as a marinate for your chicken fajitas or as a sauce to top off the perfect fajita wrap. Ingredients 250g or 1/2 tub sour cream  1 tbsp mayo 1-2 juiced lemons* 1 jalapeño, finely diced 1