Kebabs

Kebabs

Ingredients

  • Ground Beef
  • Onions, diced
  • Salt
  • Mint (finely chopped fresh, or dried)

Steps

  • Prepare all your fresh ingredients
  • Mix ingredients with ground beef
  • Shape mixture into patties or form on skewers
  • BBQ until cooked to your liking

Notes

Serve kebabs on pita bread or over rice with your favourite salad (tabouleh, fattoush, etc) and sauce (muhammara or taziki).

If your ground beef is dry, add a spoon of olive oil to add fat and flavour.

Optionally sub fresh parsley or fresh basil for mint.



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