Pizza in 4 Movements

Pizza in 4 Movements

Neopolitan pizza dough with 3 topping recipes including traditional Margherita, Syrian style beef Lahame Bhagine, red pepper onion Mmhamara.

A Hiba and Calin favourite for Friday nights.

Following ingredients for 8 pizzas.

Pizza Dough

Ingredients

  • 1L Good Water
  • 5g Dry Instant Yeast
  • 10g Honey
  • 25g Salt
  • 50g Olive Oil
  • 1500kg All Purpose Flour

Steps

  • Mix warm, good water with yeast and honey, let it sit for 10 mins
  • Add 1kg of flour and mix
  • Ferment for 1 hour by covering with towel
  • Add rest of flour, salt, and oil and mix
  • Coat with olive oil and cover with plastic, let it rest for 1 hour
  • Split into 250g balls of dough
  • Coat with olive oil and cover with plastic, let it rest for 3-8 hours
  • Sprinkle flour on counter, plop ball of dough down and push out into a pizza shape

Source: https://www.youtube.com/watch?v=nXO2T9rXGEI

Topping

Ingredients

Steps

(Margherita sauce not included)

  • Dice and fry in olive oil 2 shallots and 4 green onions
  • Set aside half of onions to mix with beef
  • Thinly slice fire roasted red peppers and add to fry pan
  • Add 5 tbsp red pepper paste
  • Dice 3 tomatoes and add half to pan if red pepper paste is too spicey for taste
  • Add 1 tbsp of nigella seeds
  • Salt
  • Add sesame seeds
  • Clear pan and set aside the red pepper topping
  • Add olive oil to pan and the set aside half onions
  • Add half tomatoes
  • Let simmer until water is let out and it starts to stick to the bottom
  • Add 400-600g ground beef and cook down until it is dry



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.