Orange Cake

Wet Ingredients

• Squeeze juice of 4 oranges
• Grate rind off one orange
• Add 3 eggs to bowl with rind
• Whisk eggs and rind
• While whisking, add half cup of corn oil
• While whisking, Add half cup of milk
• Add orange juice
• Add 1 package vanilla sugar (8g)

Dry Ingredients

• Sift 2 cups flour and 1 cup sugar
• Add 2 tsp of baking powder
• Fold in the wet ingredients, do not whisk. Gently stir while pouring in and until homogenous.
• Oil bread or baking pan
• Bake at 360F
• After 20 mins, check if a knife comes out dry. Check regularly until comes out dry.

Other Notes

• Some think this wasn’t the best and that it should have had more sugar and less oil.
• Use farm fresh eggs if possible.