Orange Cake

Orange Cake

Wet Ingredients

  • Squeeze juice of 4 oranges
  • Grate rind off one orange
  • Add 3 eggs to bowl with rind
  • Whisk eggs and rind
  • While whisking, add half cup of corn oil
  • While whisking, Add half cup of milk
  • Add orange juice
  • Add 1 package vanilla sugar (8g)

Dry Ingredients

  • Sift 2 cups flour and 1 cup sugar
  • Add 2 tsp of baking powder
  • Fold in the wet ingredients, do not whisk. Gently stir while pouring in and until homogenous.
  • Oil bread or baking pan
  • Bake at 360F
  • After 20 mins, check if a knife comes out dry. Check regularly until comes out dry.

Other Notes

  • Some think this wasn’t the best and that it should have had more sugar and less oil.
  • Use farm fresh eggs if possible.

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