Heat dried red chilies in pot or wok on medium heat to unleash flavour
Add neutral vegetable oil (or coconut oil) to spice up the oil
Add garlic and peanuts
Add shrimp
Add cornstarch to pre-marinated meat and add to oil
Remove meat to a plate once cooked
Add more oil, then marinated vegetables. Add in phases by how hard the vegetable is to prevent overcooking of soft vegetables. Remove vegetables to a plate once cooked
Add sauce for vegetables and toss until evenly coated
Remove vegetables to a place once cooked
Add cooked chicken back to pot, add sauce, then toss until evenly coated