Beef, in Three Movements

Beef I

• Sautee onions in olive oil
• Increase temperature of pan
• Add cubed stewing beef
• Add soy sauce and basil at the end
• Don’t crowd the pan so moisture doesn’t get trapped

Beef II

• Garlic and butter
• Heat pan
• Add beef and olive oil
• Add red pepper paste
• Don’t salt until the end so beef doesn’t sweat

Beef III

• Butter
• Shallots
• Red pepper paste
• Soy sauce
• Beef

History

Scored, conducted, and orchestrated by Hiba Alexander