Beef Wine Stew

use 1/4 cup balsamic vinegar
sub the beef broth with half the specified water and also add a tablespoon of butter to the sauce
double or triple thyme depending if weak flavour
*sugar optional

Source: OnceUponAChef

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.