Mushroom Soup


  • 500-600g of your favourite mushroom (we like brown c…)
  • 1/2 cup Butter
  • Olive oil
  • 1 large garlic
  • Optional ½ shallot
  • Salt & pepper


  • Heat over medium-high heat ¼ cup butter and ¼ cup olive oil in a big pot
  • Slice and add mushrooms, sautéed until the mushrooms brown
  • Add ¼ tsp black pepper
  • Mushrooms will let out water, remove half of the water into a bowl for later
  • Add more olive oil as necessary and cook down
  • Mince and add garlic (and shallot)

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