Red Pepper Yoghurt Marinade

Red Pepper Yoghurt Marinade


  • 1-2 tbsp roasted red pepper paste
  • 5 tbsp yoghurt
  • 1-2 tbsp olive oil
  • 1 tbsp pomegranate molasses
  • Salt
  • Garlic (optional)


This recipe is really a guideline so you can play around with the proportions to your liking (add more pomegranate molasses to make it sweeter, more/less garlic)! I like to make this dish in a clean bowl and taste until I have the flavour I want. Then, I add my meat and marinate overnight in the fridge.

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