Red Pepper Yoghurt Marinade

Ingredients

• 1-2 tbsp roasted red pepper paste
• 5 tbsp yoghurt
• 1-2 tbsp olive oil
• 1 tbsp pomegranate molasses
• Salt
• Garlic (optional)

Notes

This recipe is really a guideline so you can play around with the proportions to your liking (add more pomegranate molasses to make it sweeter, more/less garlic)! I like to make this dish in a clean bowl and taste until I have the flavour I want. Then, I add my meat and marinate overnight in the fridge.