Red Thai Curry

Ingredients

• Lime zest
• Boneless, skinless chicken thighs
• Coconut milk
• Soy sauce
• Frozen/fresh Asian vegetable mix (snow peas, broccoli, water chestnut, carrots…)
• Neutral cooking oil (corn, vegetable…)
• Red Thai Sauce (see below)

Red Thai Sauce

• 2 knobs ginger
• 1/2 head garlic
• 1.5 onions or 2 shallots
• 3-4 on-the-vine tomatoes
• Splash of neutral oil
• 4-5 spoons brown sugar
• Cumin
• Coriander
• Paprika
• Salt
• Sesame seeds or oil (optional)

Steps

• Blend ingredients of Red Thai Sauce
• Cube chicken thighs
• Heat neutral cooking oil
• Add chicken when oil has reached temperature
• Cook chicken then set aside
• Add and heat neutral cooking oil
• Add Red Thai Sauce and allow to become fragrant
• Add cooked chicken
• Add coconut milk (optionally add coconut cream for even creamier result!)
• Taste and adjust
• Add vegetables for final few minutes until al dente
• Zest lime at very end

Notes

Serve over jasmine rice or cooked rice noodles.
Add chilli pepper paste to your liking.
Use your favourite store bought sauce for a quicker version of this recipe!