Choose your adventure recipe for sweet or savoury scones.

Jalapeno Cheddar Scone
Jalapeño Cheddar Scone


  • 2 cups flour
  • 1/3 cup sugar for sweet scones or 1/6 cup for savoury scones
  • 1/4 tsp salt for sweet scones or 1/2 tsp for savoury scones
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup cold butter
  • 1/4 cup fruit or shredded cheese (or whatever floats your boat)
  • 1/2 to 1 cup buttermilk


  • Mix dry ingredients
  • Grate butter into dry mix; periodically mix to coat shredded butter with dry mix
  • Add fruit or cheese
  • Add buttermilk ½ cup at first, mix and add a little at a time (might not need all of it) until the dough isn’t sticky
  • Make sure not to over-mix or over-knead
  • Shape into flat-ish circle and cut into 6 scones; place on baking sheet
  • Bake at 350F for 8 minutes, rotate tray 180 degrees, then bake 8 more minutes

Choose your adventure

  • Raspberry Lemon: raspberries and zest of 1 lemon
  • Blueberry Vanilla: blueberries and 1 tsp vanilla extract (or 9g vanilla sugar)
  • Jalapeno Cheddar: 1 large jalapeño, sliced, and 100g shredded cheddar cheese
  • Cheddar Chive: 2 tsp dried chives and 100g shredded cheese

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