Scones

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1/4 tsp salt
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/2 cup cold butter
• 1/4 cup fruit or shredded cheese (100g shredded cheddar cheese & 1 diced jalapeño)
• Up to max 3/4 cup buttermilk

Steps

• Mix dry ingredients
• Grate butter into dry mix; periodically mix to coat shredded butter with dry mix
• Add fruit or cheese
• Add buttermilk a littttle at a time (might not need all of it) up to ½ cup, mix and add a little more until the dough isn’t sticky
• Make sure not to over-mix or over-knead
• Shape into circle and cut into 6 scones; place on baking sheet
• Bake at 350F for 8 minutes, rotate tray 180 degrees, then bake 8 more minutes