Semolina Ma’amoul
Ingredients
- 1 kilogram fine semolina
- 300 grams butter, softened
- 1/2 cup vegetable oil
- 1 cup all purpose flour
- 3/4 teaspoon baking powder
- 1 tablespoon yeast
- 1 teaspoon vanilla sugar
- 1/2 cup of water
- 3 table spoons of orange blossom water
Source: ChefInDisguise