Semolina Ma’amoul

Ingredients

• 1 kilogram fine semolina
• 300 grams butter, softened
• 1/2 cup vegetable oil
• 1 cup all purpose flour
• 3/4 teaspoon baking powder
• 1 tablespoon yeast
• 1 teaspoon vanilla sugar
• 1/2 cup of water
• 3 table spoons of orange blossom water

Source: ChefInDisguise