Uncle Lyndon’s Gravy

Uncle Lyndon’s Gravy


  • Allow drippings to sit and separate
  • Heat pot on medium
  • Use a turkey baster to put only the fat (top layer) in the pot
  • Let fat heat up and add a bit of flour until it becomes a paste
  • Add rest of fat and drippings. Alternatively add starch water from boiled potatoes if present.
  • Turn heat down a bit and mix
  • Optionally, preheat some cream (1/4 cup, 35%) to add for creaminess. Make sure it’s preheated so there is no temperate shock in either direction or risk of curdling when added.

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