Tag: Baking

Chocolate Roll

Chocolate Roll

A multi-decade Paradi family favourite, especially around birthdays; Grandma’s Chocolate Roll (with optional sour cherry pie filling)! There is no flour in this cake – the eggs do all the work. The roll may be iced and frozen for use later, or stored in the refrigerator 

Pogacsa

Pogacsa

Hungarian style cheese biscuits. A staple at Paradi family gatherings from Judy Paradi. Ingredients 6 cups flour (best with white bread flour but can substitute one cup for whole wheat) 1 cup plus 1 tbsp Becel – it is a Margarine (I use the lite 

Orange Cake

Orange Cake

Delicious, fresh, easy, citrus cake, perfect for tea time.

Light Brioche Hamburger Buns

Light Brioche Hamburger Buns

You’re not going to want to pay $18 for a burger at your local pub again

Semolina Ma’amoul

Semolina Ma’amoul

Ingredients 1 kilogram fine semolina 300 grams butter, softened 1/2 cup vegetable oil 1 cup all purpose flour 3/4 teaspoon baking powder 1 tablespoon yeast 1 teaspoon vanilla sugar 1/2 cup of water 3 table spoons of orange blossom water Source: ChefInDisguise

Coconut Milk Banana Bread

Coconut Milk Banana Bread

Extra moist and you’ll never taste the secret ingredient!

Scones

Scones

A classic scone base for fruit or cheese or whatever you please.

Breakfast Bread

Breakfast Bread

This egg based breakfast bread is a palette for creativity.