Tag: Beef

Boiled Veal Stock

Boiled Veal Stock

A delicious way to make both boiled veal and a simply beef stock. Steps Wash veal in sink to get rid of bone shards Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn’t too 

Beef Wine Stew

Beef Wine Stew

Alterationsuse 1/4 cup balsamic vinegarsub the beef broth with half the specified water and also add a tablespoon of butter to the saucedouble or triple thyme depending if weak flavour*sugar optional Source: OnceUponAChef

Fesenjon Pomegranate Stew

Fesenjon Pomegranate Stew

Estimate serves 8-12 meals Walnuts 1. Toast 1 pound (about 4-4.5 cups) walnuts using one of these methods:a) spread in a single layer in large skillet and toast on medium high, stirring frequently until lightly toastedb) spread them in a single layer in a baking 

Beef Stuffed Zucchini in Yoghurt

Beef Stuffed Zucchini in Yoghurt

Time consuming and delicious traditional Syrian dish

Beef, in Three Movements

Beef, in Three Movements

A palette of ways to cook stewing beef

Red Pepper Yoghurt Marinade

Red Pepper Yoghurt Marinade

Savoury marinate perfect on chicken or beef

Kebabs

Kebabs

Ground beef, onions, and salt