Boiled Veal Stock
A delicious way to make both boiled veal and a simply beef stock. Steps Wash veal in sink to get rid of bone shards Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn’t too …
Tag: Beef
Beef Wine Stew
Ingredients 2.5 – 3 lb stew beef, cubed 3 shallots 2 cloves garlic ⅔ cup balsamic vinegar 75ml (½ can) of tomato paste 1 cup red wine 4 cups water Olive oil ½ cup butter Bay leafs Thyme Steps If cooking in an oven add …
Fesenjon Pomegranate Stew
Estimate serves 8-12 meals Walnuts 1. Toast 1 pound (about 4-4.5 cups) walnuts using one of these methods:a) spread in a single layer in large skillet and toast on medium high, stirring frequently until lightly toastedb) spread them in a single layer in a baking …
