Beef Broth
Ingredients Veal ribs on bone Beef bones with marrow Water Steps Add veal and bones to pot Fill and empty pot with water three times to clean veal and bones Fill with water so that all meat and bones are covered Boil on high heat …
Tag: Beef
Asian Stir Fry
Ingredients 3-4 rough chopped or broken dried red chilies 2 cloves rough chopped garlic ¼ cup roasted peanuts 300-400g deshelled frozen shrimp Sauce 1 tsp corn starch 2 tsp chili garlic sayce 2 tsp fish sauce 1-2 tsp genuine oyster sauce 3 tbsp shaoxing wine …
Boiled Veal Stock
A delicious way to make both boiled veal and a simply beef stock. Steps Wash veal in sink to get rid of bone shards Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn’t too …
Beef Wine Stew
Ingredients 2.5 – 3 lb stew beef, cubed 3 shallots 2 cloves garlic ⅔ cup balsamic vinegar 75ml (½ can) of tomato paste 1 cup red wine 4 cups water Olive oil ½ cup butter Bay leafs Thyme Steps If cooking in an oven add …
Fesenjon Pomegranate Stew
Estimate serves 8-12 meals Walnuts 1. Toast 1 pound (about 4-4.5 cups) walnuts using one of these methods:a) spread in a single layer in large skillet and toast on medium high, stirring frequently until lightly toastedb) spread them in a single layer in a baking …
