Tag: Beef

Beef Broth

Beef Broth

Ingredients Veal ribs on bone Beef bones with marrow Water Steps Add veal and bones to pot Fill and empty pot with water three times to clean veal and bones Fill with water so that all meat and bones are covered Boil on high heat 

Asian Stir Fry

Asian Stir Fry

Ingredients 3-4 rough chopped or broken dried red chilies 2 cloves rough chopped garlic ¼ cup roasted peanuts 300-400g deshelled frozen shrimp Sauce 1 tsp corn starch 2 tsp chili garlic sayce 2 tsp fish sauce 1-2 tsp genuine oyster sauce 3 tbsp shaoxing wine 

Boiled Veal Stock

Boiled Veal Stock

A delicious way to make both boiled veal and a simply beef stock. Steps Wash veal in sink to get rid of bone shards Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn’t too 

Beef Wine Stew

Beef Wine Stew

Ingredients 2.5 – 3 lb stew beef, cubed 3 shallots 2 cloves garlic ⅔ cup balsamic vinegar 75ml (½ can) of tomato paste 1 cup red wine 4 cups water Olive oil ½ cup butter Bay leafs Thyme Steps If cooking in an oven add 

Fesenjon Pomegranate Stew

Fesenjon Pomegranate Stew

Estimate serves 8-12 meals Walnuts 1. Toast 1 pound (about 4-4.5 cups) walnuts using one of these methods:a) spread in a single layer in large skillet and toast on medium high, stirring frequently until lightly toastedb) spread them in a single layer in a baking 

Beef Stuffed Zucchini in Yoghurt

Beef Stuffed Zucchini in Yoghurt

Time consuming and delicious traditional Syrian dish

Beef, in Three Movements

Beef, in Three Movements

A palette of ways to cook stewing beef

Red Pepper Yoghurt Marinade

Red Pepper Yoghurt Marinade

Savoury marinate perfect on chicken or beef

Kebabs

Kebabs

Ground beef, onions, and salt