Ingredients 1 cup 8 oz warm water 2 tablespoons white sugar 2 teaspoons active dry yeast 2 tablespoons unsalted butter softened 1 cup 8 oz milk (I used 1%) 2 1/2 teaspoons salt 5 1/2 – 6 1/2 cups 1 lb 9 oz – 2 lbs 3 oz bread flour For Topping: 8 tablespoons butter melted 1/4 cup fresh parsley finely chopped (or 4 teaspoons dried) …