Ingredients ½ fresh pineapple, peeled, cut into 1½-inch pieces 6 ounces sweetened cream of coconut (preferably Coco López) 2 ounces unsweetened coconut milk 8 ounces white rum 2 tablespoons fresh lime juice 2 ounces dark rum (optional) Maraschino cherries and lime wedges (for serving) Steps …