Tag: Desserts

Semolina Pudding

Semolina Pudding

Ingredients 1 bag milk ½ cup semolina flour Water 50ml Orange blossom water ½ cup sugar Crushed pistachios (optional) Steps Put a layer of water to cover the bottom of a pot Empty the entire bag of milk Add half cup of semolina flour and 

Chocolate Roll

Chocolate Roll

A multi-decade Paradi family favourite, especially around birthdays; Grandma’s Chocolate Roll (with optional sour cherry pie filling)! There is no flour in this cake – the eggs do all the work. The roll may be iced and frozen for use later, or stored in the refrigerator 

New York Cheesecake

New York Cheesecake

Adjustments:For the crust, omit entirely (or replace sugar with 9g vanilla sugar)For the cheesecake filling, only include 2/3 of sugar statedTop with fresh strawberries Source: BakerByNature

Vanilla Creme Brulee

Vanilla Creme Brulee

Ingredients 500ml 35% cream 6 large egg yolks 1/2 cup sugar 1 1/2 tsp vanilla (paste) More sugar for topping (1 tbsp each) Steps Add eggs and 1/4 cup sugar to a mixing bowl, whisk until smooth. Don’t over whisk. Add cream and 1/4 cup 

Orange Cake

Orange Cake

Delicious, fresh, easy, citrus cake, perfect for tea time.

Kanafeh

Kanafeh

Ingredients 1 pack of kidiyef noodles 1/2 brick Butter 2 pkg Vanilla sugar Plain sugar Water Orange blossom water Ricotta cheese or akawi cheese (preference) Steps Leave kidiyef noodles to defrost Prep the aatar (syrup) while waiting, 1 cup of sugar to 1 cup water, 

Semolina Ma’amoul

Semolina Ma’amoul

Ingredients 1 kilogram fine semolina 300 grams butter, softened 1/2 cup vegetable oil 1 cup all purpose flour 3/4 teaspoon baking powder 1 tablespoon yeast 1 teaspoon vanilla sugar 1/2 cup of water 3 table spoons of orange blossom water Source: ChefInDisguise