Tag: Desserts

Semolina Pudding

Semolina Pudding

Ingredients 1 bag milk ½ cup semolina flour Water 50ml Orange blossom water ½ cup sugar Crushed pistachios (optional) Steps Put a layer of water to cover the bottom of a pot Empty the entire bag of milk Add half cup of semolina flour and 

Chocolate Roll

Chocolate Roll

A multi-decade Paradi family favourite, especially around birthdays; Grandma’s Chocolate Roll (with optional sour cherry pie filling)! There is no flour in this cake – the eggs do all the work. The roll may be iced and frozen for use later, or stored in the refrigerator 

New York Cheesecake

New York Cheesecake

This modified version of BakerByNature‘s cheesecake recipe has quickly become a family favourite. INGREDIENTS For the Crust: 198g (2 cups) graham cracker crumbs 9g (1 pack) vanilla sugar  99g (7 tablespoons) butter, melted For the Creamy Cheesecake: 1133.98g (40 oz or 5 bricks) of full-fat 

Vanilla Creme Brulee

Vanilla Creme Brulee

Ingredients 500ml 35% cream 6 large egg yolks 1/2 cup sugar 1 1/2 tsp vanilla (paste) More sugar for topping (1 tbsp each) Steps Add eggs and 1/4 cup sugar to a mixing bowl, whisk until smooth. Don’t over whisk. Add cream and 1/4 cup 

Orange Cake

Orange Cake

Delicious, fresh, easy, citrus cake, perfect for tea time.

Kanafeh

Kanafeh

Ingredients 1 pack of kidiyef noodles 1/2 brick Butter 2 pkg Vanilla sugar Plain sugar Water Orange blossom water Ricotta cheese or akawi cheese (preference) Steps Leave kidiyef noodles to defrost Prep the aatar (syrup) while waiting, 1 cup of sugar to 1 cup water, 

Semolina Ma’amoul

Semolina Ma’amoul

Ingredients 1 kilogram fine semolina 300 grams butter, softened 1/2 cup vegetable oil 1 cup all purpose flour 3/4 teaspoon baking powder 1 tablespoon yeast 1 teaspoon vanilla sugar 1/2 cup of water 3 table spoons of orange blossom water Source: ChefInDisguise