Pesto Tomato Stuffed Chicken
Ingredients 3 lb Chicken thighs, boneless and skinless 150g Traditional Ricotta Cheese 30g Sundried tomatoes, sliced 100g Panko Pesto 80g basil 1/4 cup olive oil 1/4 cup nuts (pine nuts or walnuts) Half a head of garlic Steps Preheat oven to 400 F. Prepare your …