Ingredients 500-600g of your favourite mushroom (we like brown Mini Bellas from Costco) 1/2 cup Butter Olive oil 1 large garlic Optional ½ shallot Salt & pepper 300-400ml 35% cream 300-400ml Milk 250-500ml Water (or your choice of broth) Steps Heat over medium-high heat ¼ …
Ingredients 500-600g of your favourite mushroom (we like brown c…) 1/2 cup Butter Olive oil 1 large garlic Optional ½ shallot Salt & pepper Steps Heat over medium-high heat ¼ cup butter and ¼ cup olive oil in a big pot Slice and add mushrooms, …
A delicious way to make both boiled veal and a simply beef stock. Steps Wash veal in sink to get rid of bone shards Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn’t too …
A simple chicken stock, easily made with leftover chicken bones or fresh bone-in chicken
Recipe yields about 4 bowls or 6 cups of soup. Ingredients 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large shallot bulb) 1 teaspoon salt 4 garlic …
