Tag: Soup

Beef Broth

Beef Broth

Ingredients Veal ribs on bone Beef bones with marrow Water Steps Add veal and bones to pot Fill and empty pot with water three times to clean veal and bones Fill with water so that all meat and bones are covered Boil on high heat 

Mushroom Soup

Mushroom Soup

Ingredients 500-600g of your favourite mushroom (we like brown Mini Bellas from Costco) 1/2 cup Butter Olive oil 1 large garlic Optional ½ shallot Salt & pepper 300-400ml 35% cream 300-400ml Milk 250-500ml Water (or your choice of broth) Steps Heat over medium-high heat ¼ 

Boiled Veal Stock

Boiled Veal Stock

A delicious way to make both boiled veal and a simply beef stock. Steps Wash veal in sink to get rid of bone shards Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn’t too 

Chicken Stock

Chicken Stock

A simple chicken stock, easily made with leftover chicken bones or fresh bone-in chicken

Roasted Tomato & Red Pepper Soup

Roasted Tomato & Red Pepper Soup

A creamy tomato soup with a deep flavour

Butternut Squash Soup

Butternut Squash Soup

Recipe yields about 4 bowls or 6 cups of soup. Ingredients 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large shallot bulb) 1 teaspoon salt 4 garlic