Tag: Syrian

Beef Broth

Beef Broth

Ingredients Veal ribs on bone Beef bones with marrow Water Steps Add veal and bones to pot Fill and empty pot with water three times to clean veal and bones Fill with water so that all meat and bones are covered Boil on high heat 

Rice Pudding

Rice Pudding

Ingredients Rice Water Milk Orange Blossom Water Sugar Steps Make a watery batch of rice, cook until soft Blend until smooth Add 1-2L of milk depending on the desired consistency Bring to a simmer while stirring? Add 1-2 cups sugar to taste Add orange blossom 

Garlic Potato Sauce

Garlic Potato Sauce

Ingredients ¼ cup olive oil (or neutral oil) ¼ cup lemon juice 2 boiled potatoes, at room temperature 1 big clove of garlic, smashed ¼ cup mayonnaise Steps Emulsify (by blending) oil and lemon juice Add rest of ingredients and blend

Semolina Pudding

Semolina Pudding

Ingredients 1 bag milk ½ cup semolina flour Water 50ml Orange blossom water ½ cup sugar Crushed pistachios (optional) Steps Put a layer of water to cover the bottom of a pot Empty the entire bag of milk Add half cup of semolina flour and 

Kebeh

Kebeh

Enjoy this traditional Syrian dish in 3 different ways. Vegetarian Steps Soak 1 cup Bulgar in 2 cups of Water Use food processor to grind finely Mix with parsely, and spices (salt, sauteed onion, optional spicy, optional pomegranate sauce) Boil potatoes, mash, and mix in 

Grape Leaf Rolls

Grape Leaf Rolls

Steps Prepare inside mixture Rice Parsley Diced tomatoes Butter (if non-fatty meat, else if like ground beef butter is not needed) Optional red pepper paste, siracha Lemons Salt Put veal on bottom of crock pot Roll grape leaves and layer on top Top with sliced 

Kanafeh

Kanafeh

Ingredients 1 pack of kidiyef noodles 1/2 brick Butter 2 pkg Vanilla sugar Plain sugar Water Orange blossom water Ricotta cheese or akawi cheese (preference) Steps Leave kidiyef noodles to defrost Prep the aatar (syrup) while waiting, 1 cup of sugar to 1 cup water, 

Semolina Ma’amoul

Semolina Ma’amoul

Ingredients 1 kilogram fine semolina 300 grams butter, softened 1/2 cup vegetable oil 1 cup all purpose flour 3/4 teaspoon baking powder 1 tablespoon yeast 1 teaspoon vanilla sugar 1/2 cup of water 3 table spoons of orange blossom water Source: ChefInDisguise

Beef Stuffed Zucchini in Yoghurt

Beef Stuffed Zucchini in Yoghurt

Time consuming and delicious traditional Syrian dish

Falafel

Falafel

Syrian style, best served in pita

Pomegranate Cashew Salad

Pomegranate Cashew Salad

Spinach + Nuts