Asian Stir Fry

December 08, 2020

Hard

Categories: Other

Instructions

1. 1

   Heat dried red chilies in pot or wok on medium heat to unleash flavour

2. 2

   Add neutral vegetable oil (or coconut oil) to spice up the oil

3. 3

   Add garlic and peanuts

4. 4

   Add shrimp

5. 5

   Add cornstarch to pre-marinated meat and add to oil

6. 6

   Remove meat to a plate once cooked

7. 7

   Add more oil, then marinated vegetables. Add in phases by how hard the vegetable is to prevent overcooking of soft vegetables. Remove vegetables to a plate once cooked

8. 8

   Add sauce for vegetables and toss until evenly coated

9. 9

   Remove vegetables to a place once cooked

10. 10

    Add cooked chicken back to pot, add sauce, then toss until evenly coated

11. 11

    Serve with rice

Sauce

• 1 tsp corn starch
• 2 tsp chili garlic sayce
• 2 tsp fish sauce
• 1-2 tsp genuine oyster sauce
• 3 tbsp shaoxing wine
• ¼ cup soy sauce
• ⅛ cup dark soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• Pinch of salt to taste

---

Original Source

Original file: output/post/2020-12-08-asian-stir-fry.md

---
title: "Asian Stir Fry"
date: "2020-12-08"
categories: 
  - "recipe"
tags: 
  - "asian"
  - "beef"
  - "chicken"
  - "meal-plan"
---

## Ingredients

- 3-4 rough chopped or broken dried red chilies
- 2 cloves rough chopped garlic
- ¼ cup roasted peanuts
- 300-400g deshelled frozen shrimp

### Sauce

- 1 tsp corn starch
- 2 tsp chili garlic sayce
- 2 tsp fish sauce
- 1-2 tsp genuine oyster sauce
- 3 tbsp shaoxing wine
- ¼ cup soy sauce
- ⅛ cup dark soy sauce
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- Pinch of salt to taste

## Steps

- Heat dried red chilies in pot or wok on medium heat to unleash flavour
- Add neutral vegetable oil (or coconut oil) to spice up the oil
- Add garlic and peanuts
- Add shrimp
- Add cornstarch to pre-marinated meat and add to oil
- Remove meat to a plate once cooked
- Add more oil, then marinated vegetables. Add in phases by how hard the vegetable is to prevent overcooking of soft vegetables. Remove vegetables to a plate once cooked
- Add sauce for vegetables and toss until evenly coated
- Remove vegetables to a place once cooked
- Add cooked chicken back to pot, add sauce, then toss until evenly coated
- Serve with rice

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