Recipes

Semolina Pudding

Semolina Pudding

Ingredients 1 bag milk ½ cup semolina flour Water 50ml Orange blossom water ½ cup sugar Crushed pistachios (optional) Steps Put a layer of water to cover the bottom of a pot Empty the entire bag of milk Add half cup of semolina flour and 

Poached Eggs

Poached Eggs

Boil water in a fry pan Once rippling book, turn off heat Add splash of vinegar Crack in eggs Cover and leave on hot element (that is off) for ~4 minutes Check to see if they are done (should still be a bit jiggly if 

Coleslaw

Coleslaw

Beta Ingredients 1/4 head red cabbage, shredded 1 medium carrot, shredded 1 green onion, sliced 1-2 limes 1-2 tbsp maple syrup 1 tbsp chipotle hot sauce Lots of salt & pepper Alpha Ingredients 2 big carrots 4 leaves of cabbage 2 oz fresh lime juice 

Waffles

Waffles

Makes 8-12 waffles. Ingredients 2 large eggs 2 cups flour 1 3/4 cup milk 1/2 cup oil 1 tbsp sugar 4 tsp baking powder 1/4 tsp salt 1/2 tsp Vanilla extract Source: AllRecipes

Pogacsa

Pogacsa

Hungarian style cheese biscuits. A staple at Paradi family gatherings from Judy Paradi. Ingredients 6 cups flour (best with white bread flour but can substitute one cup for whole wheat) 1 cup plus 1 tbsp Becel – it is a Margarine (I use the lite 

Vanilla Creme Brulee

Vanilla Creme Brulee

Ingredients 500ml 35% cream 6 large egg yolks 1/2 cup sugar 1 1/2 tsp vanilla (paste) More sugar for topping (1 tbsp each) Steps Add eggs and 1/4 cup sugar to a mixing bowl, whisk until smooth. Don’t over whisk. Add cream and 1/4 cup 

Kebeh

Kebeh

Enjoy this traditional Syrian dish in 3 different ways. Vegetarian Steps Soak 1 cup Bulgar in 2 cups of Water Use food processor to grind finely Mix with parsely, and spices (salt, sauteed onion, optional spicy, optional pomegranate sauce) Boil potatoes, mash, and mix in 

Pizza in 4 Movements

Pizza in 4 Movements

Neopolitan pizza dough with 3 topping recipes including traditional Margherita, Syrian style beef Lahame Bhagine, red pepper onion Mmhamara. A Hiba and Calin favourite for Friday nights. Following ingredients for 8 pizzas. Pizza Dough Ingredients 1L Good Water 5g Dry Instant Yeast 10g Honey 25g 

Shakshuka

Shakshuka

Ingredients 1 medium onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, finely chopped 2 tsp paprika 1 tsp cumin 1/4 tsp chili powder 1 28-ounce can whole peeled tomatoes 6 large eggs salt and pepper, to taste 1 small bunch fresh 

Korean Date Night

Korean Date Night

Fried Chicken: https://www.maangchi.com/recipe/kkanpunggi Spicey Cucumber Salad: https://www.maangchi.com/recipe/oi-muchim Rice Cakes: https://mykoreankitchen.com/easy-korean-spicy-rice-cakes/#wprm-recipe-container-9321

Orange Cake

Orange Cake

Delicious, fresh, easy, citrus cake, perfect for tea time.

Mojito

Mojito

We drink to unfulfilled dreams https://www.allrecipes.com/recipe/147363/the-real-mojito/

Bún Thịt Nướng Vietnamese Pork Noodle Bowl

Bún Thịt Nướng Vietnamese Pork Noodle Bowl

It was so yummy! Below copied from source recipe. Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles) Adapted from The Culinary Chronicles; Nuoc Cham adapted from Vietnamese Home CookingServes 4 Thit Nuong (Pork) 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon honey 

Light Brioche Hamburger Buns

Light Brioche Hamburger Buns

You’re not going to want to pay $18 for a burger at your local pub again

Kanafeh

Kanafeh

Ingredients 1 pack of kidiyef noodles 1/2 brick Butter 2 pkg Vanilla sugar Plain sugar Water Orange blossom water Ricotta cheese or akawi cheese (preference) Steps Leave kidiyef noodles to defrost Prep the aatar (syrup) while waiting, 1 cup of sugar to 1 cup water, 

Chicken Stock

Chicken Stock

A simple chicken stock, easily made with leftover chicken bones or fresh bone-in chicken

Roasted Tomato & Red Pepper Soup

Roasted Tomato & Red Pepper Soup

A creamy tomato soup with a deep flavour

Uncle Lyndon’s Gravy

Uncle Lyndon’s Gravy

The recipe from the family gravy master himself

Beef Stuffed Zucchini in Yoghurt

Beef Stuffed Zucchini in Yoghurt

Time consuming and delicious traditional Syrian dish

Beef, in Three Movements

Beef, in Three Movements

A palette of ways to cook stewing beef

Non-Vegan Beans

Non-Vegan Beans

These beans are yummy, but not vegan.

Coconut Milk Banana Bread

Coconut Milk Banana Bread

Extra moist and you’ll never taste the secret ingredient!

Falafel

Falafel

Syrian style, best served in pita

Peach Cilantro Marinade

Peach Cilantro Marinade

If you don’t like Cilantro, you won’t like this

Red Pepper Yoghurt Marinade

Red Pepper Yoghurt Marinade

Savoury marinate perfect on chicken or beef

Muhammara (Red Pepper Walnut Dip)

Muhammara (Red Pepper Walnut Dip)

Hiba’s famous muhammara!

Backlog

Backlog

Backlog of recipes to try/test/improve Pomegranste, roasted red pepper chicken with garlic Slow cooker beef/pork Loaded Taco Salad Goodfood recipes

Scones

Scones

A classic scone base for fruit or cheese or whatever you please.

Breakfast Bread

Breakfast Bread

This egg based breakfast bread is a palette for creativity.

Red Thai Curry

Red Thai Curry

Our preparation dish for December 2018 in Thailand

Kebabs

Kebabs

Ground beef, onions, and salt

Pomegranate Cashew Salad

Pomegranate Cashew Salad

Spinach + Nuts

Alexander Salad

Alexander Salad

The classic daily salad!

Paillard Salad

Paillard Salad

This favourite salad comes from Quebec City bakery, Paillard’s!