Grandma Wakely's Ginger Snap Cookies

December 13, 2021

Medium

Categories: Other

Instructions

1. 1

   Cream together sugar and butter

2. 2

   Fold in corn syrup or molasses

3. 3

   Sift flour, ginger, and baking soda together

4. 4

   Mix together

5. 5

   Roll into teaspoon, then roll in sugar and flatten

6. 6

   Bake at 375ºF (or 350ºF) for 10 mins

7. 7

   When the cookies crack a bit, then they are done

---

Original Source

Original file: output/post/2021-12-13-grandma-wakelys-ginger-snap-cookies.md

---
title: "Grandma Wakely's Ginger Snap Cookies"
date: "2021-12-13"
categories: 
  - "recipe"
tags: 
  - "baking"
coverImage: "ginger-snap-2.jpeg"
---

## Ingredients

- 1/2 cup sugar
- 1/3 cup butter
- 1/3 cup corn syrup or molasses
- 1 egg
- 1 1/2 cup flour
- 1 tbsp ginger
- 1 tsp baking soda
- Optional: 1 tsp ground cloves

## Steps

- Cream together sugar and butter
- Fold in corn syrup or molasses
- Sift flour, ginger, and baking soda together
- Mix together
- Roll into teaspoon, then roll in sugar and flatten
- Bake at 375ºF (or 350ºF) for 10 mins
- When the cookies crack a bit, then they are done

- ![](images/ginger-snap-1-650x1024.jpeg)
    
- ![](images/ginger-snap-2-1024x439.jpeg)

Step-by-Step Photos

Step 1

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Step 6

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