Bolognese Sauce
Hard
Categories:
Other
Instructions
Source
https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce
Original Source
Original file: _recipes/bolognese-sauce.md
---
layout: recipe
title: Bolognese Sauce
description: ''
date: "2024-12-15T04:38:57.416Z"
categories:
- "Other"
tags: []
difficulty: Hard
prep_time: ''
cook_time: ''
total_time: ''
servings: ''
ingredients:
- section: Base
items:
- "1 tablespoon vegetable oil"
- "3 tablespoons butter plus 1 tablespoon for tossing the pasta"
- "½ cup chopped onion"
- "⅔ cup chopped celery"
- "⅔ cup chopped carrot"
- "¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)"
- "Salt"
- "Black pepper, ground fresh from the mill"
- section: Sauce
items:
- "1 cup whole milk"
- "Whole nutmeg"
- "1 cup dry white wine"
- "1½ cups canned imported Italian plum tomatoes, cut up, with their juice"
- section: Pasta
items:
- "1¼ to 1½pounds pasta"
- "Freshly grated parmigiano-reggiano cheese at the table"
---
# Source
https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce
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