Shakshuka

Shakshuka

Easy
Categories: Other
Tags: eggs meal-plan
Shakshuka

Instructions

  1. 1

    Heat olive oil in a large sauté pan over medium heat. Add onion and bell pepper and cook 5 minutes until the onion is translucent.

  2. 2

    Add garlic and all spices. Cook 1 minute more.

  3. 3

    Pour in the tomatoes with their juice, breaking them down with a spoon. Season with salt and pepper and bring to a simmer.

  4. 4

    Make 6 small wells in the sauce and crack an egg into each. Cover and cook 5–8 minutes to your preferred doneness.

  5. 5

    Garnish with chopped cilantro and parsley. Serve directly from the pan.

Step-by-Step Photos

Step 1

Step 1

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