Kebeh

May 19, 2020

Hard

Categories: Other

Instructions

1. 1

   Soak 1 cup Bulgar in 2 cups of Water

2. 2

   Use food processor to grind finely

3. 3

   Mix with parsely, and spices (salt, sauteed onion, optional spicy, optional pomegranate sauce)

4. 4

   Boil potatoes, mash, and mix in

5. 5

   Dice and mix in tomatoes

6. 6

   Spread out in pan, bake, and serve

7. 7

   Sileh

8. 8

   Cut to desired size

9. 9

   Heat in pan over medium heat until water comes out and is starting to dry out

10. 10

    Add diced onions and sautee

11. 11

    Add pomegranate sauce to taste

12. 12

    Kebeh Shell

13. 13

    Soak 1 cup Bulgar in 2 cups of Water

14. 14

    Use food processor to grind finely

15. 15

    If consistency isn't sticky, add semolina flour

16. 16

    Put sileh mix from above in shell

17. 17

    Cooking

18. 18

    Put in for 1-2 mins once water is boiling

19. 19

    Kebeh Shell

20. 20

    Grind beef (or lamb) with soaked bulgar

21. 21

    Filling

22. 22

    Sautee meat, spices, salt, and nuts (optional)

Enjoy this traditional Syrian dish in 3 different ways.

Vegetarian

Kebeh Bil Sileh

Sileh is Arabic for Swiss Chard or Spinach.

Kebeh Bil La3meh

La3meh is Arabic for meat.

Sauces

Kebeh can be best served with either of the following delicious sauces.

Sauce 1

• Garlic
• Lemon
• Spice
• Add sauce on top of kebeh

Sauce 2

• Yoghurt
• Starch (boil water, stir in starch as it boils)
• Serve kebeh in sauce

---

Original Source

Original file: output/post/2020-05-19-kebeh.md

---
title: "Kebeh"
date: "2020-05-19"
categories: 
  - "recipe"
tags: 
  - "syrian"
---

Enjoy this traditional Syrian dish in 3 different ways.

## Vegetarian

### Steps

- Soak 1 cup Bulgar in 2 cups of Water
- Use food processor to grind finely
- Mix with parsely, and spices (salt, sauteed onion, optional spicy, optional pomegranate sauce)
- Boil potatoes, mash, and mix in
- Dice and mix in tomatoes
- Spread out in pan, bake, and serve

## Kebeh Bil Sileh

Sileh is Arabic for Swiss Chard or Spinach.

### Steps

- Sileh
    - Cut to desired size
    - Heat in pan over medium heat until water comes out and is starting to dry out
    - Add diced onions and sautee
    - Add pomegranate sauce to taste
- Kebeh Shell
    - Soak 1 cup Bulgar in 2 cups of Water
    - Use food processor to grind finely
    - If consistency isn't sticky, add semolina flour
    - Put sileh mix from above in shell
- Cooking
    - Put in for 1-2 mins once water is boiling

## Kebeh Bil La3meh

La3meh is Arabic for meat.

### Steps

- Kebeh Shell
    - Grind beef (or lamb) with soaked bulgar
- Filling
    - Sautee meat, spices, salt, and nuts (optional)

## Sauces

Kebeh can be best served with either of the following delicious sauces.

### Sauce 1

- Garlic
- Lemon
- Spice
- Add sauce on top of kebeh

### Sauce 2

- Yoghurt
- Starch (boil water, stir in starch as it boils)
- Serve kebeh in sauce

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