Kitchen Alexander

Beef Broth

Beef Broth

Hard
Categories: Other
Beef Broth

Instructions

  1. 1

    Add veal and bones to pot

  2. 2

    Fill and empty pot with water three times to clean veal and bones

  3. 3

    Fill with water so that all meat and bones are covered

  4. 4

    Boil on high heat taking care to reduce heat if it starts to boil over

  5. 5

    Scoop off any foam or thick bubbles that may collect for a cleaner broth

  6. 6

    Season to taste

  7. 7

    Salt

  8. 8

    Peppercorns

  9. 9

    Cardamon pods

  10. 10

    Bay leaves

  11. 11

    After 1 hour, there should be a thick clear fat layer forming at the top, it may be orange in colour depending on your meat

  12. 12

    After 3-4 hours, the rolling boil should have a more uniform consistency across the broth

  13. 13

    Empty into containers and remove the meat

  14. 14

    Optionally re-fill with fresh water and boil the bones again, a second boil can often pull a lot of remaining fat and nutrients out that the first boil missed

Original Source

Original file: output/post/2022-08-22-beef-broth.md

---
title: "Beef Broth"
date: "2022-08-22"
categories: 
  - "recipe"
tags: 
  - "beef"
  - "soup"
  - "syrian"
coverImage: "IMG_2087-scaled.jpg"
---

## Ingredients

- Veal ribs on bone
- Beef bones with marrow
- Water

## Steps

- Add veal and bones to pot
- Fill and empty pot with water three times to clean veal and bones
- Fill with water so that all meat and bones are covered
- Boil on high heat taking care to reduce heat if it starts to boil over
    - Scoop off any foam or thick bubbles that may collect for a cleaner broth
- Season to taste
    - Salt
    - Peppercorns
    - Cardamon pods
    - Bay leaves
- After 1 hour, there should be a thick clear fat layer forming at the top, it may be orange in colour depending on your meat
- After 3-4 hours, the rolling boil should have a more uniform consistency across the broth
- Empty into containers and remove the meat
- Optionally re-fill with fresh water and boil the bones again, a second boil can often pull a lot of remaining fat and nutrients out that the first boil missed

Step-by-Step Photos

Step 1

Step 1

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