Boiled Veal Stock
Medium
Categories:
Other
Instructions
-
1
Wash veal in sink to get rid of bone shards
-
2
Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn't too diluted or concentrated)
-
3
Add spices from bag
-
4
Add a few black peppercorns
-
5
Add a little salt, not too much
-
6
Simmer on medium heat for a long time (3+ hours)
-
7
Skim off foam periodically
A delicious way to make both boiled veal and a simply beef stock.
Original Source
Original file: output/post/2020-09-12-boiled-veal-stock.md
---
title: "Boiled Veal Stock"
date: "2020-09-12"
categories:
- "recipe"
tags:
- "beef"
- "soup"
---
A delicious way to make both boiled veal and a simply beef stock.
## Steps
- Wash veal in sink to get rid of bone shards
- Add to big pot filled 60-80% with water (should be proportional to the amount of veal so that it isn't too diluted or concentrated)
- Add spices from bag
- Add a few black peppercorns
- Add a little salt, not too much
- Simmer on medium heat for a long time (3+ hours)
- Skim off foam periodically
A staple at the Alexander house.
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