Pina Colada

Pina Colada

Medium
Categories: Other

Instructions

  1. 1

    Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

  2. 2

    Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.

  3. 3

    Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.

  4. 4

    Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

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