Pizza in 4 Movements

May 17, 2020

Hard

Categories: Other

Instructions

Neopolitan pizza dough with 3 topping recipes including traditional Margherita, Syrian style beef Lahame Bhagine, red pepper onion Mmhamara.

A Hiba and Calin favourite for Friday nights.

Following ingredients for 8 pizzas.

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Pizza Dough

Ingredients

• 1L Good Water
• 5g Dry Instant Yeast
• 10g Honey
• 25g Salt
• 50g Olive Oil
• 1500kg All Purpose Flour

Steps

1. Mix warm, good water with yeast and honey, let it sit for 10 mins
2. Add 1kg of flour and mix
3. Ferment for 1 hour by covering with towel
4. Add rest of flour, salt, and oil and mix
5. Coat with olive oil and cover with plastic, let it rest for 1 hour
6. Split into 250g balls of dough
7. Coat with olive oil and cover with plastic, let it rest for 3-8 hours
8. Sprinkle flour on counter, plop ball of dough down and push out into a pizza shape

Source: https://www.youtube.com/watch?v=nXO2T9rXGEI

---

Toppings

Red Pepper & Onion (Muhammara Style)

Steps

1. Dice and fry in olive oil 2 shallots and 4 green onions
2. Set aside half of onions to mix with beef
3. Thinly slice fire roasted red peppers and add to fry pan
4. Add 5 tbsp red pepper paste
5. Dice 3 tomatoes and add half to pan if red pepper paste is too spicy for taste
6. Add 1 tbsp of nigella seeds
7. Salt to taste
8. Add sesame seeds
9. Clear pan and set aside the red pepper topping

Syrian Beef (Lahame Bhagine)

Steps

1. Add olive oil to pan and the set aside half onions
2. Add half tomatoes
3. Let simmer until water is let out and it starts to stick to the bottom
4. Add 400-600g ground beef and cook down until it is dry

Margherita

(Sauce not included - use traditional tomato sauce, fresh mozzarella, and basil)

---

Original Source

Original file: output/post/2020-05-17-pizza-in-3-movements.md

---
title: "Pizza in 4 Movements"
date: "2020-05-17"
categories: 
  - "recipe"
tags: 
  - "italian"
  - "meal-plan"
coverImage: "img_8329-scaled.jpg"
---

Neopolitan pizza dough with 3 topping recipes including traditional Margherita, Syrian style beef Lahame Bhagine, red pepper onion Mmhamara.

A Hiba and Calin favourite for Friday nights.

Following ingredients for 8 pizzas.

## Pizza Dough

### Ingredients

- 1L Good Water
- 5g Dry Instant Yeast
- 10g Honey
- 25g Salt
- 50g Olive Oil
- 1500kg All Purpose Flour

### Steps

- Mix warm, good water with yeast and honey, let it sit for 10 mins
- Add 1kg of flour and mix
- Ferment for 1 hour by covering with towel
- Add rest of flour, salt, and oil and mix
- Coat with olive oil and cover with plastic, let it rest for 1 hour
- Split into 250g balls of dough
- Coat with olive oil and cover with plastic, let it rest for 3-8 hours
- Sprinkle flour on counter, plop ball of dough down and push out into a pizza shape

Source: [https://www.youtube.com/watch?v=nXO2T9rXGEI](https://www.youtube.com/watch?v=nXO2T9rXGEI)

## Topping

### Ingredients

### Steps

(Margherita sauce not included)

- Dice and fry in olive oil 2 shallots and 4 green onions
- Set aside half of onions to mix with beef
- Thinly slice fire roasted red peppers and add to fry pan
- Add 5 tbsp red pepper paste
- Dice 3 tomatoes and add half to pan if red pepper paste is too spicey for taste
- Add 1 tbsp of nigella seeds
- Salt
- Add sesame seeds
- Clear pan and set aside the red pepper topping
- Add olive oil to pan and the set aside half onions
- Add half tomatoes
- Let simmer until water is let out and it starts to stick to the bottom
- Add 400-600g ground beef and cook down until it is dry

Step-by-Step Photos

Step 1

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