Kitchen Alexander

Semolina Pudding

Semolina Pudding

Hard
Categories: Other
Semolina Pudding

Instructions

  1. 1

    Put a layer of water to cover the bottom of a pot

  2. 2

    Empty the entire bag of milk

  3. 3

    Add half cup of semolina flour and stir in briefly

  4. 4

    Put over high heat stirring frequently or medium heat sitting until it starts to come to a boil

  5. 5

    If consistency is still mostly liquid, add a bit more semolina

  6. 6

    Be careful not to stir too much or semolina flour will clump

  7. 7

    Turn heat down and stir so it doesn’t stick to the bottom

  8. 8

    Add sugar

  9. 9

    Leave on low heat stirring every ~5 minutes until it thickens

  10. 10

    Once thick, drizzle 2-3 capfuls / 50ml of orange blossom water and stir in

  11. 11

    Let sit 5 minutes and then spoon out into serving bowls or ramekins

  12. 12

    Optionally top with crushed pistachios

  13. 13

    Let cool and place in fridge to solidify and thicken

Original Source

Original file: output/post/2020-07-18-semolina-pudding.md

---
title: "Semolina Pudding"
date: "2020-07-18"
categories: 
  - "recipe"
tags: 
  - "desserts"
  - "syrian"
coverImage: "img_8480-scaled.jpg"
---

## Ingredients

- 1 bag milk
- ½ cup semolina flour
- Water
- 50ml Orange blossom water
- ½ cup sugar
- Crushed pistachios (optional)

## Steps

- Put a layer of water to cover the bottom of a pot
- Empty the entire bag of milk
- Add half cup of semolina flour and stir in briefly
- Put over high heat stirring frequently or medium heat sitting until it starts to come to a boil
- If consistency is still mostly liquid, add a bit more semolina
- Be careful not to stir too much or semolina flour will clump
- Turn heat down and stir so it doesn’t stick to the bottom
- Add sugar
- Leave on low heat stirring every ~5 minutes until it thickens
- Once thick, drizzle 2-3 capfuls / 50ml of orange blossom water and stir in
- Let sit 5 minutes and then spoon out into serving bowls or ramekins
- Optionally top with crushed pistachios
- Let cool and place in fridge to solidify and thicken

Recipe by Taghrid, referred to by Andrew as “engagement pudding”. Ask him for the story sometime!

Step-by-Step Photos

Step 1

Step 1

Help Improve This Recipe

This recipe is missing timing and serving information. If you've made this dish, please consider contributing the following details:

  • Prep Time: How long does it take to prepare the ingredients?
  • Cook Time: How long does it take to cook?
  • Total Time: What's the total time from start to finish?
  • Servings: How many people does this recipe serve?

💡 Your contributions help others plan their cooking better!