Kitchen Alexander

Tomato Shrimp Pasta

Tomato Shrimp Pasta

Medium
Categories: Other

Instructions

  1. 1

    Cook pasta according to package instructions. Drain cooked pasta from water once al dente, save 200ml of pasta water.

  2. 2

    Heat pot, add frozen shrimp. Salt, pepper. Cook until pink on each side, then remove. Remove and drain shrimp cooking water too.

  3. 3

    Heat olive oil in saucepan, add diced domatoes, salt. Cook 2-3 minutes until softened.

  4. 4

    Add garlic, cook 1 more minute.

  5. 5

    Add back to sauce the set aside shrimp.

  6. 6

    Add pasta and mix, add some pasta water if the sauce is still too thick. Add a little, mix, and reevaluate. Don't add all at once.

  7. 7

    Serve with fresh grated parmesan to taste.

Simple pasta using freezer or often at-hand ingredients.

Original Source

Original file: posts/2023-01-22-tomato-shrimp-pasta.md

---
templateKey: project
title: Tomato Shrimp Pasta
date: 2023-01-22T04:38:57.416Z
slug: 2023-01-22-tomato-shrimp-pasta
order: 1
description:
tags:
- pasta
- meal-plan
---

Simple pasta using freezer or often at-hand ingredients.

# Ingredients

- 250g Pasta (for 2 people)
- Shrimp, frozen, tail-off (easiest)
- 3-4 whole tomatoes diced or 20 cherry tomatoes
- Olive oil
- Garlic

# Steps

- Cook pasta according to package instructions. Drain cooked pasta from water once al dente, save 200ml of pasta water.
- Heat pot, add frozen shrimp. Salt, pepper. Cook until pink on each side, then remove. Remove and drain shrimp cooking water too.
- Heat olive oil in saucepan, add diced domatoes, salt. Cook 2-3 minutes until softened.
- Add garlic, cook 1 more minute.
- Add back to sauce the set aside shrimp.
- Add pasta and mix, add some pasta water if the sauce is still too thick. Add a little, mix, and reevaluate. Don't add all at once.
- Serve with fresh grated parmesan to taste.

# Notes
- Use olive oil, not coconut or something else.
- Don't put pasta in until shrimp is done so pasta is complete when the sauce is ready.
- Freshly grated parmesan, no sawdust.

Notes

  • Use olive oil, not coconut or something else.
  • Don't put pasta in until shrimp is done so pasta is complete when the sauce is ready.
  • Freshly grated parmesan, no sawdust.

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