Kitchen Alexander

Orange Cake

Orange Cake

Hard
Categories: Other
Orange Cake

Instructions

Wet Ingredients

  • Squeeze juice of 4 oranges
  • Grate rind off one orange
  • Add 3 eggs to bowl with rind
  • Whisk eggs and rind
  • While whisking, add half cup of corn oil
  • While whisking, Add half cup of milk
  • Add orange juice
  • Add 1 package vanilla sugar (8g)

Dry Ingredients

  • Sift 2 cups flour and 1 cup sugar
  • Add 2 tsp of baking powder
  • Fold in the wet ingredients, do not whisk. Gently stir while pouring in and until homogenous.
  • Oil bread or baking pan
  • Bake at 360F
  • After 20 mins, check if a knife comes out dry. Check regularly until comes out dry.

Notes

  • Some think this wasn’t the best and that it should have had more sugar and less oil.
  • Use farm fresh eggs if possible.

Original Source

Original file: output/post/2020-05-05-2020-05-04-orange-cake.md

---
title: "Orange Cake"
date: "2020-05-05"
categories: 
  - "recipe"
tags: 
  - "baking"
  - "cake"
  - "desserts"
coverImage: "img_8278-scaled.jpg"
---

## Wet Ingredients

- Squeeze juice of 4 oranges
- Grate rind off one orange
- Add 3 eggs to bowl with rind
- Whisk eggs and rind
- While whisking, add half cup of corn oil
- While whisking, Add half cup of milk
- Add orange juice
- Add 1 package vanilla sugar (8g)

## Dry Ingredients

- Sift 2 cups flour and 1 cup sugar
- Add 2 tsp of baking powder
- Fold in the wet ingredients, do not whisk. Gently stir while pouring in and until homogenous.
- Oil bread or baking pan
- Bake at 360F
- After 20 mins, check if a knife comes out dry. Check regularly until comes out dry.

## Other Notes

- Some think this wasn’t the best and that it should have had more sugar and less oil.
- Use farm fresh eggs if possible.

Step-by-Step Photos

Step 1

Step 1

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