Gravy

Rich, flavorful gravy perfect for mashed potatoes and roasted meats

January 22, 2026

Easy

Categories: Rita's Recipes Sauces

Prep Time 5 min

Cook Time 15 min

Total Time 20 min

Servings

4

Instructions

1. 1

   Add a bit of butter to a pan

2. 2

   Sauté dehydrated onion + vegeta OR real onion and real chicken bouillon

3. 3

   Add 3 tbsp of flour

4. 4

   Get the flour to a deep brown, adding a tiny bit of drippings as you go if it gets too dry

5. 5

   Salt to taste

6. 6

   Stop simmering when it is the desired thickness

A versatile gravy that pairs perfectly with mashed potatoes and roasted meats.

Source: Rita’s Recipe Book

# Gravy  {#gravy}

- add a bit of butter to a pan  
- sautee dehydrated onion \+ vegeta OR real onion and real chicken boullion  
- 3 tbsp of flour  
- get the flour to a deep brown, adding a tiny bit of drippings as you go if it gets too dry   
- salt to taste  
- stop simmering when it is the desired thickness