Coleslaw

May 25, 2020

Hard

Categories: Other

Instructions

1. 1

   Thinly slice carrots and cabbage into sticks and add to a large mixing bowl

2. 2

   Mix lime juice, maple syrup, and apple cider vinegar in a small bowl

3. 3

   Add dressing to large bowl and mix with carrots and cabbage until all are coated

4. 4

   Let sit overnight refrigerated

5. 5

   Serve with your favourite Southern fried chicken sandwich or on top of a Vietnamese pork noodle bowl

Beta

Alpha

---

Original Source

Original file: output/post/2020-05-25-coleslaw.md

---
title: "Coleslaw"
date: "2020-05-25"
categories: 
  - "recipe"
tags: 
  - "salad"
coverImage: "img_8363-scaled.jpg"
---

## Beta

### Ingredients

- 1/4 head red cabbage, shredded
- 1 medium carrot, shredded
- 1 green onion, sliced
- 1-2 limes
- 1-2 tbsp maple syrup
- 1 tbsp chipotle hot sauce
- Lots of salt & pepper

## Alpha

### Ingredients

- 2 big carrots
- 4 leaves of cabbage
- 2 oz fresh lime juice
- 1 oz Maple Syrup
- 1 oz Apple cider vinegar

### Steps

- Thinly slice carrots and cabbage into sticks and add to a large mixing bowl
- Mix lime juice, maple syrup, and apple cider vinegar in a small bowl
- Add dressing to large bowl and mix with carrots and cabbage until all are coated
- Let sit overnight refrigerated
- Serve with your favourite Southern fried chicken sandwich or on top of a Vietnamese pork noodle bowl

Step-by-Step Photos

Step 1

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