Red Thai Curry

Our preparation dish for December 2018 in Thailand

February 16, 2019

Hard

Categories: Chicken Curries

Tags: chicken curry thai

Instructions

1. 1

   Blend ingredients of Red Thai Sauce

2. 2

   Cube chicken thighs

3. 3

   Heat neutral cooking oil

4. 4

   Add chicken when oil has reached temperature

5. 5

   Cook chicken then set aside

6. 6

   Add and heat neutral cooking oil

7. 7

   Add Red Thai Sauce and allow to become fragrant

8. 8

   Add cooked chicken

9. 9

   Add coconut milk (optionally add coconut cream for even creamier result!)

10. 10

    Taste and adjust

11. 11

    Add vegetables for final few minutes until al dente

12. 12

    Zest lime at very end

Red Thai Sauce

• 2 knobs ginger
• 1/2 head garlic
• 1.5 onions or 2 shallots
• 3-4 on the vine tomatoes
• Splash of neutral oil
• 4-5 spoons brown sugar
• Cumin
• Coriander
• Paprika
• Salt
• Sesame seeds or oil (optional)

---

Original Source

Original file: output/post/2019-02-16-red-thai-curry.md

---
title: "Red Thai Curry"
date: "2019-02-16"
categories: 
  - "recipe"
tags: 
  - "curry"
  - "meal-plan"
  - "thai"
coverImage: "red-thai-curry-img_3419-scaled.jpg"
---

## Ingredients

- Lime zest
- Boneless, skinless chicken thighs
- Coconut milk
- Soy sauce
- Frozen/fresh Asian vegetable mix (snow peas, broccoli, water chestnut, carrots...)
- Neutral cooking oil (corn, vegetable...)
- Red Thai Sauce (see below)

## Red Thai Sauce

- 2 knobs ginger
- 1/2 head garlic
- 1.5 onions or 2 shallots
- 3-4 on-the-vine tomatoes
- Splash of neutral oil
- 4-5 spoons brown sugar
- Cumin
- Coriander
- Paprika
- Salt
- Sesame seeds or oil (optional)

## Steps

- Blend ingredients of Red Thai Sauce
- Cube chicken thighs
- Heat neutral cooking oil
- Add chicken when oil has reached temperature
- Cook chicken then set aside
- Add and heat neutral cooking oil
- Add Red Thai Sauce and allow to become fragrant
- Add cooked chicken
- Add coconut milk (optionally add coconut cream for even creamier result!)
- Taste and adjust
- Add vegetables for final few minutes until al dente
- Zest lime at very end

## Notes

Serve over jasmine rice or cooked rice noodles.  
Add chilli pepper paste to your liking.  
Use your favourite store bought sauce for a quicker version of this recipe!

Notes

• Serve over jasmine rice or cooked rice noodles.
• Add chilli pepper paste to your liking.
• Use your favourite store bought sauce for a quicker version of this recipe!

Step-by-Step Photos

Step 1

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