Cilantro Lime Crema
A tangy, creamy sauce perfect for tacos, bowls, and more
Instructions
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1
Chop the cilantro finely.
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2
In a medium bowl, combine the yogurt, sour cream, and mayo.
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3
Add the zest and juice of 2 limes to the mixture.
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4
Stir in the chopped cilantro, sumac, and salt.
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5
Mix well until all ingredients are fully combined.
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6
Taste and adjust seasoning as needed.
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7
Refrigerate for at least 15 minutes before serving to allow flavors to meld.
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8
Serve as a topping for tacos, burrito bowls, grilled meats, or vegetables.
A versatile and flavorful crema that adds a bright, tangy kick to any dish. The combination of lime, cilantro, and sumac creates a unique Middle Eastern twist on the classic Mexican crema.
Perfect for meal prep - this crema keeps well in the refrigerator for up to 5 days in an airtight container.