Chicken Fajitas

Classic chicken fajitas with two seasoning variations — a simpler Downshiftology blend and a bolder Allrecipes blend with cornstarch for better cling.

April 09, 2026

Easy

Categories: Chicken

Tags: chicken mexican weeknight

Prep Time 15 min min

Cook Time 15 min min

Total Time 30 min min

Servings

4

Instructions

1. 1

   Combine all ingredients for your chosen seasoning blend in a small bowl and mix well.

2. 2

   Toss sliced chicken with the seasoning until evenly coated.

3. 3

   Heat olive oil in a large cast-iron skillet or frying pan over medium-high heat.

4. 4

   Cook chicken strips for 5–7 minutes, turning once, until cooked through and slightly charred. Remove and set aside.

5. 5

   In the same pan, sauté the peppers and onion for 5–6 minutes until softened and caramelised at the edges.

6. 6

   Return chicken to the pan, toss everything together, and cook for 1–2 minutes more.

7. 7

   Serve immediately in warm tortillas with desired toppings (sour cream, guacamole, salsa, shredded cheese, lime).

Sources

• Seasoning blend 1: Fajita Seasoning — Downshiftology
• Seasoning blend 2: Fajita Seasoning — Allrecipes

Notes

• The Downshiftology blend is mild and clean — good for kids or spice-sensitive palates.
• The Allrecipes blend uses cornstarch, which helps the seasoning cling to the meat and creates a slight sauce in the pan. Adds noticeable heat from cayenne.