Poached Eggs
Easy
Categories:
Other
Instructions
- Boil water in a fry pan
- Once rippling book, turn off heat
- Add splash of vinegar
- Crack in eggs
- Cover and leave on hot element (that is off) for ~4 minutes
- Check to see if they are done (should still be a bit jiggly if you want them runny)
Original Source
Original file: output/post/2020-06-02-poached-eggs.md
---
title: "Poached Eggs"
date: "2020-06-02"
categories:
- "recipe"
tags:
- "breakfast"
- "eggs"
---
- Boil water in a fry pan
- Once rippling book, turn off heat
- Add splash of vinegar
- Crack in eggs
- Cover and leave on hot element (that is off) for ~4 minutes
- Check to see if they are done (should still be a bit jiggly if you want them runny)
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