Kitchen Alexander

Coconut Milk Banana Bread

Coconut Milk Banana Bread

Extra moist and you'll never taste the secret ingredient!

Medium
Categories: Baking Bread
Tags: baking bread
Coconut Milk Banana Bread

Instructions

  1. 1

    With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides.

  2. 2

    In a bowl, combine flour, baking powder and baking soda. Set aside.

  3. 3

    In another bowl, combine bananas, coconut milk and lime juice. Set aside.

  4. 4

    In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture.

  5. 5

    Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.

  6. 6

    Let cool on a wire rack before removing from the pan and slicing.

Original Source

Original file: output/post/2019-09-03-coconut-milk-banana-bread.md

---
title: "Coconut Milk Banana Bread"
date: "2019-09-03"
categories: 
  - "recipe"
tags: 
  - "baking"
  - "bread"
coverImage: "12309a9e-aa22-441a-8126-ddfaa4739058.jpeg"
---

## Ingredients

- 1.5 cups (225g) unbleached all-purpose flour
- 1 tsp (5ml) baking powder
- 1tsp (5ml) baking soda
- 1 1/4 cups (310ml) mashed ripe bananas (3-4)
- 1/2 cup (125ml) coconut milk (see note)
- 1 tbsp (15ml) lime juice
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (210g) sugar
- 1 egg
- 1 tsp (5ml) vanilla extract

## Steps

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides.
- In a bowl, combine flour, baking powder and baking soda. Set aside.
- In another bowl, combine bananas, coconut milk and lime juice. Set aside.
- In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture.
- Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
- Let cool on a wire rack before removing from the pan and slicing.

## Notes

P.S. This is being taste tested, can't confirm it's good yet but maybe it's yummy, I don't know! – Suz :)

![](https://i2.wp.com/kitchen.alxdr.ca/wp-content/uploads/2020/06/2ae0e16e-c609-434b-a298-24e357babf2d-scaled.jpeg?fit=1024%2C768&ssl=1)

Source: [RicardoCuisine](https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread)

Notes

  • P.S. This is being taste tested, can't confirm it's good yet but maybe it's yummy, I don't know! – Suz :)
  • Source: [RicardoCuisine](https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread)

Step-by-Step Photos

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