Kitchen Alexander

Uncle Lyndon's Gravy

Uncle Lyndon's Gravy

The recipe from the family gravy master himself

Medium
Categories: Other

Instructions

  1. 1

    Allow drippings to sit and separate

  2. 2

    Heat pot on medium

  3. 3

    Use a turkey baster to put only the fat (top layer) in the pot

  4. 4

    Let fat heat up and add a bit of flour until it becomes a paste

  5. 5

    Add rest of fat and drippings. Alternatively add starch water from boiled potatoes if present.

  6. 6

    Turn heat down a bit and mix

  7. 7

    Optionally, preheat some cream (1/4 cup, 35%) to add for creaminess. Make sure it's preheated so there is no temperate shock in either direction or risk of curdling when added.

Original Source

Original file: posts/2019-12-23-uncle-lyndon-gravy.md

---
templateKey: project
title: Uncle Lyndon's Gravy
date: 2019-12-24T04:38:57.416Z
slug: 2019-12-23-uncle-lyndon-gravy
image: ../static/img/logos/ch-2.png
order: 1
description: The recipe from the family gravy master himself
tags:
    - dip
---

# Steps

- Allow drippings to sit and separate
- Heat pot on medium
- Use a turkey baster to put only the fat (top layer) in the pot
- Let fat heat up and add a bit of flour until it becomes a paste
- Add rest of fat and drippings. Alternatively add starch water from boiled potatoes if present.
- Turn heat down a bit and mix
- Optionally, preheat some cream (1/4 cup, 35%) to add for creaminess. Make sure it's preheated so there is no temperate shock in either direction or risk of curdling when added.

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Step-by-Step Photos

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Help Improve This Recipe

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