Instructions

Blend

1/3 blend container walnuts
2/3 container roasted red peppers (from the jar that uses water – not pickled in sunflower oil)
1/3 blend container olive oil
Couple cloves garlic (optional)
Salt

Original Source

Original file: posts/2019-07-06-muhammara-red-pepper-walnut-paste.md

---
templateKey: project
title: Muhammara (Red Pepper Walnut Paste)
date: 2019-07-07T01:06:06.109Z
slug: 2019-07-06-muhammara-red-pepper-walnut-paste
order: 1
description: Hiba’s famous muhammara!
image: ../static/img/839e3122-6043-4444-a8c4-c20664380c70.jpeg
tags:
  - Syrian
---

# Blend

- 1/3 blend container walnuts
- 2/3 container roasted red peppers (from the jar that uses water – not pickled in sunflower oil)
- 1/3 blend container olive oil
- Couple cloves garlic (optional)
- Salt

![Blend it!](/img/8e657390-4b8f-4fc4-ba5f-bd1389d9cdf9.jpeg)

# Notes

Great served along BBQ meat, for dipping veggies or simply spreading on bread!

In the summertime, I like to add a couple fresh red peppers to brighten this dish up and use it as a veggie dip.

Notes

Great served along BBQ meat, for dipping veggies or simply spreading on bread!
In the summertime, I like to add a couple fresh red peppers to brighten this dish up and use it as a veggie dip.

Step-by-Step Photos

Step 1

Step 2

Step 3

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