Roasted Herb Baby Potatoes
Crispy baby potatoes roasted with garlic and thyme
Easy
Prep Time
10 min
Cook Time
33 min
Total Time
43 min
Servings
4
Instructions
-
1
Boil baby potatoes for 8 minutes or until tender with fork, strain water from colander
-
2
Preheat oven to 425°F
-
3
Toss in olive oil, garlic, and thyme - optional: smash them
-
4
Place in oven till golden
Perfectly crispy on the outside and tender on the inside baby potatoes.
Source: Rita’s Recipe Book
# Roasted herb baby potatoes {#roasted-herb-baby-potatoes}
- boil baby potatoes for 8 min or until tender with fork, strain water from colander
- preheat oven to 425
- toss in olive oil, garlic, and thyme \- optional: smash them
- place in oven till golden