Mediterranean Grilled Chicken Salad
Hard
Servings
4
Instructions
-
1
Heat grill to medium-high. Season chicken with coriander, oregano, salt, and pepper. Grill covered, turning halfway, until the thickest part reads 165°F, 18–22 minutes. Rest 5 minutes, then slice.
-
2
Make the dressing — whisk olive oil, red wine vinegar, and parsley together. Season with salt and pepper.
-
3
Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four bowls. Top with sliced chicken and drizzle with dressing.
Serves 4.
Original Source
Original file: posts/2023-02-28-mediterranean-grilled-chicken-salad.md
---
templateKey: project
title: Mediterranean Grilled Chicken Salad
date: 2023-02-28T04:38:57.416Z
slug: 2023-02-28-mediterranean-grilled-chicken-salad
image: mediterranean-grilled-chicken-salad.jpg
order: 1
description:
tags:
- salad
- meal-plan
---
Serves 4.
# Ingredients
- 2 boneless skinless chicken breasts (about 1 1/4 pounds)
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 5 tbsp. extra-virgin olive oil
- 4 tbsp. red wine vinegar
- 1 tbsp. freshly chopped parsley
- 4 romaine hearts, chopped
- 3 Persian cucumbers, thinly sliced
- 1 c. grape or cherry tomatoes, halved
- 2 avocados, sliced
- 4 oz. feta, crumbled
- 1/2 c. pitted kalamata olives, halved
# Steps
- Heat grill to medium-high. Season chicken with coriander, oregano, salt, and pepper. Grill, covered, turning halfway through, until slightly charred and the thickest part of the breast registers 165ºF when probed with a thermometer, 18 to 22 minutes. Let rest for another 5 minutes, then slice.
- Meanwhile, make dressing. Whisk olive oil, red wine vinegar, and parsley in a small bowl and season with salt and pepper.
- Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four serving bowls. Top with sliced chicken, then drizzle with dressing.
Source [Delish](https://www.delish.com/cooking/recipe-ideas/a21097616/grilled-chicken-salad-recipe/)