Mashed Potatoes
Creamy, fluffy mashed potatoes with butter and heavy cream
Easy
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Instructions
-
1
Peel potatoes or not… personal preference
-
2
Boil potatoes until very soft
-
3
Add 3 tbsp of butter
-
4
Add ½ a cup of heavy cream
-
5
Mix with a masher until fluffy, adding heavy cream until it is the consistency you prefer
Simple, classic mashed potatoes that are always a crowd pleaser.
Source: Rita’s Recipe Book
# Mashed Potatoes {#mashed-potatoes}
- peel potatoes or not… personal preference
- boil potatoes until very soft
- add 3 tbsp of butter
- add ½ a cup of heavy cream
- mix with a masher until fluffy, adding heavy cream until it is the consistency you prefer