Uncle Lyndon's Gravy
Instructions
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Allow drippings to sit and separate
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Heat pot on medium
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Use a turkey baster to put only the fat (top layer) in the pot
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Let fat heat up and add a bit of flour until it becomes a paste
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5
Add rest of fat and drippings. Alternatively add starch water from boiled potatoes if present.
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Turn heat down a bit and mix
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Optionally, preheat some cream (1/4 cup, 35%) to add for creaminess. Make sure it's preheated so there is no temperate shock in either direction or risk of curdling when added.
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Original Source
Original file: output/post/2019-12-23-uncle-lyndons-gravy.md
---
title: "Uncle Lyndon's Gravy"
date: "2019-12-23"
categories:
- "recipe"
tags:
- "dip"
coverImage: "IMG_7749-scaled.jpg"
---
## Steps
- Allow drippings to sit and separate
- Heat pot on medium
- Use a turkey baster to put only the fat (top layer) in the pot
- Let fat heat up and add a bit of flour until it becomes a paste
- Add rest of fat and drippings. Alternatively add starch water from boiled potatoes if present.
- Turn heat down a bit and mix
- Optionally, preheat some cream (1/4 cup, 35%) to add for creaminess. Make sure it's preheated so there is no temperate shock in either direction or risk of curdling when added.
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Step-by-Step Photos
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